Start re-planning your functions for after Covid-19

We understand that cancelling or postponing major events that you planned for prior to the Coronavirus is not something that you will have prepared for, how can you have?! We feel a huge sympathy for those that have had to cancel Weddings, Christenings and Birthday parties but your belated celebrations will be all the more…

NOW OPEN – The Wooden Spoon Cafe and Restaurant – Kilcummin Village

NOW OPEN – The Wooden Spoon Cafe and Restaurant – Kilcummin We’re delighted to announce that we are expanding our outside catering business; KGK to bring our culinary expertise to The Wooden Spoon café and restaurant in Kilcummin village which opens today (Thursday 28th November). We offer a unique dining experience and a superb array…

Gourmet Catering for 126 guests at a Wedding in the UK

In September, we were delighted to cater for a family wedding in the UK. The bride and groom called upon us to travel to the UK to provide a feast with a difference. We pulled out all the stops and delivered a magnificent wedding banquet, on planks to 126 guests! Take a look at the…

Dingle Food Festival

Call down to HOLY GROUND to pick up some KGK treats, Wild Boar, Buffalo Scotch Eggs, Venison Pies, Duck Tarts and lots more. The Dingle Food Festival takes place on the first weekend in October every year in the beautiful fishing town of Dingle on the Dingle Peninsula on the Wild Atlantic Way. It is…

Welcome to Kilcummin

Paul O’Connor is among Ireland’s top chefs featured in the renowned “Chefs of Distinction Recipe Book” which features dishes from some the UK and Ireland’s finest hotels. Originally from Farranfore, Co. Kerry, Paul began his career in catering working at the Inchydoney Lodge & Spa where his first role was commis chef. He then moved…

Out and about with gourmet delights

Paul and Colleen are bringing the Kilcummin Gourmet Kitchen to an outlet near you! You can find us at: Ballincollig Market every Wednesday Bantry Market on Fridays The Outlet Centre in Killarney starting on Saturday of St Patrick’s weekend We’ll be bringing a delicious range of pates, chutneys and pesto, red onion marmalade, wild garlic…