Call down to HOLY GROUND to pick up some KGK treats, Wild Boar, Buffalo Scotch Eggs, Venison Pies, Duck Tarts and lots more.
The Dingle Food Festival takes place on the first weekend in October every year in the beautiful fishing town of Dingle on the Dingle Peninsula on the Wild Atlantic Way. It is organised by a group of local people on a non profit making basis.
Locals call it ‘The Best Weekend of the Year’. The town comes alive with locals and tourists alike. Everyone comes home for the Dingle Food Festival and tourists come from far and wide across the globe that weekend just for the festival. Kilcumming Gourmet Kitchen are delighted to attend this year’s event and will be selling a range of tasty treats for visitors to the festival.
We’d like to say a big “Thank You” to the organisers for having us! See you in Holy Ground!
Paul & Colleen
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